Description
For optimum enjoyment, decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (60-65 degrees Fahrenheit).
With nuanced and complexed flavors, our renowned De Toren Fusion V wine pairs exceptionally well with perfectly tender grilled or roast lamb, with garlic, rosemary and a hint of honey lemon.
If stored in optimal conditions, this wine should last up to 20 years plus.
Winemaker: Martin Fourie
Working closely with academics from the Stellenbosch University, an extensive soil analysis of the property embarked. A dozen sampling holes were dug on each hectare of the farm, treble the wine industry’s standard practice. Across the estate’s 25 hectares, 15 separate soil types were identified and ultimately 25 clones across the five classic Bordeaux varieties were planted. Here this philosophy of craftsmanship and exceptional care was born and was applied to everything we have done ever since.
De Toren believes that complexity can be found through design. The estate’s vineyards were designed from the ground up to produce world-class wines and enormous attention was given to where and how each vineyard was planted. The design of our iconic Left- and Right-Bordeaux styled blends were planned and decided upon after which the vines were planted to match the make-up of these wines.
Crafting a blended wine is like painting, with each texture, aroma and flavor being a different color. The De Toren palette is made up of a selection of soils, rootstocks, vines, cultivars and barrels. We utilized 25 different clones across the five noble Bordeaux varieties which includes Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot which were matched to 10 different rootstocks, before being planted across fifteen different soil types. Each variety, clone and rootstock were matched to the optimal soil type to gain as much complexity from the vineyard as possible.