Description
This wine offers a heady mix of strawberries, cherries, plums, and aniseed, with subtle hints of truffle, exotic mushrooms, and spice in the background. A smooth, velvety entry unfolds into an elegant mouthful of preserved raspberries and cherries, complemented by oak-induced spice notes of cinnamon and sandalwood.
Fresh, lively acidity balances the supple, juicy tannins, leading to a lengthy finish that transitions from fruit to satisfying notes of truffles and earthiness. A rich, warming wine, it’s best enjoyed with game meats or a hearty mushroom risotto.
Ratings/Accolades:
John Platter: 4 Stars
Fresh, lively acidity balances the supple, juicy tannins, leading to a lengthy finish that transitions from fruit to satisfying notes of truffles and earthiness. A rich, warming wine, it’s best enjoyed with game meats or a hearty mushroom risotto.
Ratings/Accolades:
John Platter: 4 Stars
The grapes were hand sorted, destalked and crushed before being pumped into classic open fermenters. The grapes were cold soaked for a day and manual plunging and pump overs were done at the required intervals. After fermentation, the skins were gently pressed.
The wine was put into 500 L French Oak barrels. Here it underwent malolactic fermentation. The wine spent 16 months maturing in French Oak before being bottled.
Winemaker: Hattingh de Villiers
The wine was put into 500 L French Oak barrels. Here it underwent malolactic fermentation. The wine spent 16 months maturing in French Oak before being bottled.
Winemaker: Hattingh de Villiers
Steeped in history and romance, Muratie is one of South Africa’s oldest estates, dating back to 1685. Its cobwebbed cellar and oak barrels tell a story of time-honored tradition. Expect soulful wines full of character - Cabernet Sauvignon, Shiraz, and Pinot Noir that blend classic structure with rustic charm. Each bottle reflects the estate’s devotion to heritage and authenticity. Explore Muratie Wines and taste the living history of Stellenbosch, where every sip feels like a story shared.
