Description
The Jem 2011 Magnum is one of Stellenbosch’s great flagship blends, crafted as the ultimate expression of the estate’s Helderberg vineyards and named after owner Jeremy “Jem” Ord. Built around Cabernet Sauvignon and layered with seven supporting varietals, this is a wine of complexity, precision, and remarkable longevity.
Now entering a superb drinking window, the 2011 vintage has evolved beautifully, revealing layered aromas of blackcurrant, red berry fruit, warm spice, tobacco leaf, and graphite, alongside subtle earthy and savory nuances. The palate is refined yet powerful, with beautifully integrated tannins, fresh acidity, and a long, classically dry finish. There is both maturity and energy here - a hallmark of well-aged Stellenbosch Bordeaux-style blends.
The 2011 vintage in Stellenbosch was widely regarded as balanced and elegant, shaped by moderate conditions that produced wines with freshness, fine tannin structure, and excellent aging potential. Fifteen years on, The Jem is showing exactly why it has become one of South Africa’s benchmark collectible reds.
This wine pairs exceptionally well with beef fillet, roast lamb, venison, and richly layered dishes.
Now entering a superb drinking window, the 2011 vintage has evolved beautifully, revealing layered aromas of blackcurrant, red berry fruit, warm spice, tobacco leaf, and graphite, alongside subtle earthy and savory nuances. The palate is refined yet powerful, with beautifully integrated tannins, fresh acidity, and a long, classically dry finish. There is both maturity and energy here - a hallmark of well-aged Stellenbosch Bordeaux-style blends.
The 2011 vintage in Stellenbosch was widely regarded as balanced and elegant, shaped by moderate conditions that produced wines with freshness, fine tannin structure, and excellent aging potential. Fifteen years on, The Jem is showing exactly why it has become one of South Africa’s benchmark collectible reds.
This wine pairs exceptionally well with beef fillet, roast lamb, venison, and richly layered dishes.
Each varietal component was vinified separately before maturation in 225L French oak barrels for approximately 20 months, using a combination of first-, second-, and third-fill barrels to balance structure and integration without overpowering the fruit.
The final blend was assembled to showcase the complexity and elegance of the Helderberg terroir, with the aim of producing a wine capable of long-term aging while maintaining refinement and freshness.
Winemaker: Kevin Arnold
The final blend was assembled to showcase the complexity and elegance of the Helderberg terroir, with the aim of producing a wine capable of long-term aging while maintaining refinement and freshness.
Winemaker: Kevin Arnold
Waterford Estate, in the heart of Stellenbosch, is celebrated for its timeless sophistication and unwavering attention to detail. Winemaker Mark Le Roux crafts wines that express elegance, restraint, and harmony with nature. Expect silky Cabernet Sauvignon, beautifully textured Chardonnay, and aromatic blends that age gracefully. The estate’s philosophy - “celebrating life’s simple pleasures” - shines through every bottle. Explore Waterford Wines and experience one of South Africa’s most revered wine destinations.
