Description
A complex wine showing intense cassis, wet tobacco, blackberry and liquorice with undertones of graphite and allspice. Its wonderful bouquet of rich fruit, minerals, oak and fresh acidity are a delight. The palate is full bodied with an elegant structure that will allow the wine to develop well over the next decade.
Excellent to pair with fillet mignon and bordelaise sauce or rib-eye on the bone. Great with rich meaty stews like oxtail or slow cooked lamb shanks.
Ratings/Accolades:
Trophy Wine Show: Riedel Trophy for Best Bordeaux-Style Red Blend
Excellent to pair with fillet mignon and bordelaise sauce or rib-eye on the bone. Great with rich meaty stews like oxtail or slow cooked lamb shanks.
Ratings/Accolades:
Trophy Wine Show: Riedel Trophy for Best Bordeaux-Style Red Blend
The components were sorted and whole berry vinified in open top fermenters with regular pump overs to ensure optimal extraction. The components for this blend were aged separately in 60% new, 20% 2nd and 20% 3rd fill 300L French Oak barrels for 18 months.
Winemaker: Hagen Viljoen
Winemaker: Hagen Viljoen
Situated on the Stellenbosch Wine Route, Zevenwacht Wine Estate has viticultural roots which penetrate deep into the historic past of South Africa. The wines of Zevenwacht are distinguished by their classic style and finely crafted elegance.
