Description
The Delaire Graff Reserve White 2024 is a refined Bordeaux-style white blend that marries the vibrant aromatics of Sauvignon Blanc with the texture and depth of Semillon. Sourced from some of the Western Cape's finest cool-climate vineyards, this elegant wine showcases remarkable balance between freshness, richness, and mineral precision.
The nose is expressive and complex, revealing aromas of lime, citrus blossom, gooseberry, passion fruit, and pineapple, complemented by subtle notes of almond, toasted oak, and flinty minerality. The palate is rich and creamy without sacrificing energy, with vibrant acidity carrying layers of tropical fruit, citrus, and delicate spice through to a long, focused finish. The result is a beautifully textured white that combines generosity with finesse.
An exceptional food wine, it pairs beautifully with lobster, grilled seafood, roast chicken, creamy pasta dishes, and mature goat's cheese.
The nose is expressive and complex, revealing aromas of lime, citrus blossom, gooseberry, passion fruit, and pineapple, complemented by subtle notes of almond, toasted oak, and flinty minerality. The palate is rich and creamy without sacrificing energy, with vibrant acidity carrying layers of tropical fruit, citrus, and delicate spice through to a long, focused finish. The result is a beautifully textured white that combines generosity with finesse.
An exceptional food wine, it pairs beautifully with lobster, grilled seafood, roast chicken, creamy pasta dishes, and mature goat's cheese.
The grapes were hand-harvested during the cool early morning hours from selected vineyards across Darling, Durbanville, Stellenbosch, and Elgin. Rigorous bunch selection ensured only the highest-quality fruit was used.
The Semillon was whole-bunch pressed, while the Sauvignon Blanc was destemmed and gently crushed before both components underwent barrel fermentation at 17°C for approximately 20 days.
The wine matured for 5 months in 330L French oak barrels, after which the final blend was assembled and returned to barrel for a further 5 months. This extended élevage builds texture, complexity, and seamless integration while preserving freshness and varietal character.
Winemaker: Morné Vrey
The Semillon was whole-bunch pressed, while the Sauvignon Blanc was destemmed and gently crushed before both components underwent barrel fermentation at 17°C for approximately 20 days.
The wine matured for 5 months in 330L French oak barrels, after which the final blend was assembled and returned to barrel for a further 5 months. This extended élevage builds texture, complexity, and seamless integration while preserving freshness and varietal character.
Winemaker: Morné Vrey
Perched on the dramatic Helshoogte Pass overlooking Stellenbosch, Delaire Graff Estate is one of South Africa's most prestigious wine estates. Established by internationally renowned jeweler Laurence Graff, the estate is celebrated for combining world-class winemaking, luxury hospitality, and exceptional art. Every wine reflects meticulous vineyard selection, precision winemaking, and the distinctive terroir of the Cape Winelands.
