Description
This iconic rosé, held in high regard by many generations of Stellenbosch wine-lovers, boasts gentle aromatic notes of perfume and rose petals, redcurrants and crushed strawberries. Skin contact of only 2-3 hours resulted in a beautiful delicate color and soft fruit flavors.
A dry, perfumed and fruity Rosé that is perfect for easy sipping during the warm summer months, the Lanzerac Pinotage Rosé proudly lives up to its name.
Enjoy this dry Pinotage Rosé on lazy summer days with a frozen strawberry pavé with a fresh fruit coulis, a prawn, mango and avocado salad or with refreshing watermelon, feta and blackberry skewers.
A dry, perfumed and fruity Rosé that is perfect for easy sipping during the warm summer months, the Lanzerac Pinotage Rosé proudly lives up to its name.
Enjoy this dry Pinotage Rosé on lazy summer days with a frozen strawberry pavé with a fresh fruit coulis, a prawn, mango and avocado salad or with refreshing watermelon, feta and blackberry skewers.
Grapes for the Lanzerac Pinotage Rosé 2025 was source from a vineyard block, L4, which was planted in 2015 on Lanzerac in the Jonkershoek Valley. The block covers an area of 3 hectares and yielded a crop of 18 ton/hectare in 2025. Harvesting took place from the 2nd to the 6th of February of 2025.
The grapes were picked at around 21-22˚ Balling and hand sorted before it was destemmed and crushed. Color extracting took no longer than 2-3 hours before the juice was left to settle for 48 hours at around 13-14˚ Celsius. The clear juice was drawn off the lees and inoculated with a specific commercial yeast strain. Fermentation was controlled at around 14˚ Celsius and took around 10 days to complete.
Winemaker: Wynand Lategan
The grapes were picked at around 21-22˚ Balling and hand sorted before it was destemmed and crushed. Color extracting took no longer than 2-3 hours before the juice was left to settle for 48 hours at around 13-14˚ Celsius. The clear juice was drawn off the lees and inoculated with a specific commercial yeast strain. Fermentation was controlled at around 14˚ Celsius and took around 10 days to complete.
Winemaker: Wynand Lategan
Situated on the outskirts of the historic town of Stellenbosch, Lanzerac Wine Estate is a 300 year old private working wine estate in the Jonkershoek Valley, South Africa. Its also home to the world’s first bottled Pinotage and their range of award-winning wines have been honed to maintain the excellent quality that they have become known for.
