The universal appeal of chocolate is allied to an understated violet perfume and some deeper, inky, earthy notes, making for a seductive mix. Texture informs the palate: rounded on entry, soft, lush and succulent. Only then do the rich cocoa and
dark black, blue and cherry fruit notes announce their presence, along with a squeeze of chalky but fine tannin. Elegant, refined and poised, the palate displays lovely harmony of fruit and oak in a deliciously long, supple and silky package. It feels effortless but is supremely rewarding in the pleasure stakes.
dark black, blue and cherry fruit notes announce their presence, along with a squeeze of chalky but fine tannin. Elegant, refined and poised, the palate displays lovely harmony of fruit and oak in a deliciously long, supple and silky package. It feels effortless but is supremely rewarding in the pleasure stakes.
Our 2019 Merlot grapes were carefully hand-picked and placed into small lug boxes before being transported to the cellar in refrigerated trucks to preserve their freshness. Upon arrival, the whole berries go through a thorough double-sorting
process, including optical sorting, and are gently gravity-fed into wooden fermenters. Each parcel undergoes a cold soak for a few days before gradually being warmed for a natural fermentation to take place. After fermentation, the wine is left on the skins for an extended 5-day maceration period to extract even more depth and colour. The wine is then matured for 24 months in 50% new French oak barriques, bottled unfiltered, and aged in the bottle for an additional three years. The grapes for this Merlot are all sourced from our Franschhoek vineyards giving it a distinct sense of place. Only 11 barriques were produced for the 2019 vintage.
Winemaker: Dawie Botha
process, including optical sorting, and are gently gravity-fed into wooden fermenters. Each parcel undergoes a cold soak for a few days before gradually being warmed for a natural fermentation to take place. After fermentation, the wine is left on the skins for an extended 5-day maceration period to extract even more depth and colour. The wine is then matured for 24 months in 50% new French oak barriques, bottled unfiltered, and aged in the bottle for an additional three years. The grapes for this Merlot are all sourced from our Franschhoek vineyards giving it a distinct sense of place. Only 11 barriques were produced for the 2019 vintage.
Winemaker: Dawie Botha
Anthonij Rupert Wines was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines.
