Winemakers Selection Verdelho 2021 is a pale yellow with green hues. It has a tropical fruit aroma with mouth-filling fresh pear and stone fruit flavors, while a crisp, refreshing line of acidity delivers a long, dry finish on the palate.
The grapes were machine harvested at the beginning of February, and pressed gently with only the free run cut used. A cool ferment was used to ensure aromatic characters were retained. Post fermentation the wine was sulfured and racked off yeast lees, with a light fining of skim milk. The Verdelho was then heat and cold stabilized filtered and bottled under screw cap to retain freshness.
Winemaker: Jeff Byrne, Xanthe Hatcher
Winemaker: Jeff Byrne, Xanthe Hatcher
Audrey Wilkinson Winery is one of the most iconic and historic wineries in Australia, located in the heart of the Hunter Valley wine region in New South Wales. Established in 1866, Audrey Wilkinson has earned a reputation for producing exceptional wines, particularly from Sémillon and Shiraz, and offers a blend of rich history, scenic beauty, and modern winemaking excellence.
Audrey Wilkinson sits on the foothills of the Brokenback Mountain Range, offering panoramic views of the surrounding Hunter Valley. The vineyards are blessed with ideal conditions for viticulture, particularly for Sémillon and Shiraz, two grape varieties that thrive in the region’s warm climate and unique soils.
Audrey Wilkinson sits on the foothills of the Brokenback Mountain Range, offering panoramic views of the surrounding Hunter Valley. The vineyards are blessed with ideal conditions for viticulture, particularly for Sémillon and Shiraz, two grape varieties that thrive in the region’s warm climate and unique soils.
