This Chardonnay reveals a concentrated and layered nose, showcasing aromatic ripe yellow citrus alongside subtle nuances of roasted cashews. The almost masculine oak structure asserts itself boldly, contributing rich notes of creme brûlée and toasted brioche. Despite its assertiveness, a creamy, lingering aftertaste gracefully refocuses attention on the wine's expansive fruit expression.
A long cold and wet winter made way for a cool dry spring. This assured even flowering, especially for the earlier ripening varieties such as Chardonnay. Later on, the growing season got wetter and remained cool, slowing down the vine phenology, and the eventual ripening speed of the grapes. Very hot mid thirty degrees spells in January did not accelerate the ripening, as the vines shut down during persistent heat to protect themselves. Luckily, Bartinney’s vineyards were well buffered against such extreme conditions, and produced a bumper crop of Chardonnay grapes with very good flavor.
Winemaker: Ronell Wiid
Winemaker: Ronell Wiid
Bartinney Private Cellar is set on the dramatic slopes of the Botmaskop alongside the Helshoogte Pass overlooking the picturesque Banhoek Valley in Stellenbosch.
Established in 1912, Bartinney has been in the Jordaan family since 1953. Now Rose and Michael Jordaan tend to the 28-hectare farm, with a vision to create excellent wines and reawaken the charm of the historic land. Creating excellence in wine has not been a singular pursuit. Their belief is that every aspect must work in harmony: agriculture with nature, people with animals, sustainability with excellence.
Established in 1912, Bartinney has been in the Jordaan family since 1953. Now Rose and Michael Jordaan tend to the 28-hectare farm, with a vision to create excellent wines and reawaken the charm of the historic land. Creating excellence in wine has not been a singular pursuit. Their belief is that every aspect must work in harmony: agriculture with nature, people with animals, sustainability with excellence.
