Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that typical Beeslaar perfumed character, with an underlying earthy tone. Beautifully poised and elegant, with fine tannins to support the broad, plush fruit spectrum. The palate is mouth-filling and effortlessly balanced, with lingering savory notes on the finish.
Handpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 280C. The skins were punched down by hand every 2 hours, during fermentation. The juice was drawn off the skins after 3 days.
Winemaker: Abrie Beeslaar
Winemaker: Abrie Beeslaar
Beeslaar Wines is a small family-run business, specializing in the production of handcrafted, high-end Pinotage wines, originating from a single-vineyard site in the heart of the Cape Winelands.
