Lively dark fruits and plum flavours upon entry with delicate cedar oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long, juicy aftertaste. This wine will pair well with BBQ ribs and beef burgers done on the grill. Ready to enjoy upon release and will develop well for up to 10 years.
4 days in open fermenters with the cap punched through by hand every two hours. The fermentation temperature was between 25-28°C. Aer malolactic fermentation, the wine matured in 5% new and 95% second/third-fill barrels for 14 months.
Winemaker : Travis Langley & Anri Truter
Winemaker : Travis Langley & Anri Truter
Beyerskloof winery, the quintessential king of Pinotage and a charming family-run farm lies in the Cape Winelands of South Africa, overlooking Stellenbosch's grand Simonsberg mountain and producing fine and exceptional wines.
