Strong red berry and plum favours with elegant tannins. A well-balanced, medium-bodied wine with a fresh finish. For a full-favoured experience, we recommend drinking young. It complements mutton dishes, pork chops on the barbecue, and steaming curries. Pair it with mature Cheddar or Gouda.
Different systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at 25°C. Aer malolactic fermentation, the wine was treated with oak.
Winemaker - Anri Truter
Winemaker - Anri Truter
Beyerskloof winery, the quintessential king of Pinotage and a charming family-run farm lies in the Cape Winelands of South Africa, overlooking Stellenbosch and Simonsberg mountain and producing fine and exceptional wines.