Strong red berry and plum favours with elegant tannins. Well-balanced, medium-bodied wine with a fresh finish. For a full-flavoured experience, we recommend drinking young.
Different systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at 25°C. Aer malolactic fermentation, the wine was treated with oak.
Winemaker : Anri Truter
Winemaker : Anri Truter
Beyerskloof winery, the quintessential king of Pinotage and a charming family-run farm lies in the Cape Winelands of South Africa, overlooking Stellenbosch and Simonsberg mountain and producing fine and exceptional wines.