Initially reveals sun-dried hay, peachy stone fruit and a dusting of toasted almond shavings. The hallmark creamy citrus fruit flavours build in volume towards a succulent and effortless textural finish. Remains refined and delicate in nature by a balanced tension. Sublime definition. Drink now through 2025.
This remarkable vineyard is owned and managed by the fourth generation Roux family, in the viticultural ward also known as Elandskloof. Picking is done by hand and the grapes chilled overnight, before being delivered to the cellar early the following morning.
Our pneumatic bag presses are loaded with whole bunches and pressed with multiples rotations, during the three-hour cycle. Fermentation occur in barrel and initiate spontaneously by indigenous yeast populations.
The wine matured in French oak for 8 months, with a 23% new component. Bottling in January 2023, the first in amber or dead leaf bottles, adding an additional layer of protection against light degradation.
Winemaker: Chris Albrecht
Our pneumatic bag presses are loaded with whole bunches and pressed with multiples rotations, during the three-hour cycle. Fermentation occur in barrel and initiate spontaneously by indigenous yeast populations.
The wine matured in French oak for 8 months, with a 23% new component. Bottling in January 2023, the first in amber or dead leaf bottles, adding an additional layer of protection against light degradation.
Winemaker: Chris Albrecht
Established in 1989, Bouchard Finlayson is a boutique winery dedicated to the making of Pinot noir, Chardonnay and Sauvignon Blanc wines of outstanding quality.
Located in the wine ward of Walker Bay, an hour and a half from Cape Town, the 125-hectare property currently has 22 hectares under vines, the rest is mountain land, covered by the spectacular indigenous fynbos and flora of the Western Cape.
Bouchard Finlayson's flagship wine is the Galpin Peak Pinot Noir, which has won many an award and accolade. Growing on the slopes of Galpin Peak, repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting, consistently endorsing the Hemel-en-Aarde Valley as a jewel in the hunt for this elusive grape.
Bouchard Finlayson is renowned as one of South Africa's top wineries and this can be attributed to their philosophy and focus to produce wines of the finest quality.
Located in the wine ward of Walker Bay, an hour and a half from Cape Town, the 125-hectare property currently has 22 hectares under vines, the rest is mountain land, covered by the spectacular indigenous fynbos and flora of the Western Cape.
Bouchard Finlayson's flagship wine is the Galpin Peak Pinot Noir, which has won many an award and accolade. Growing on the slopes of Galpin Peak, repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting, consistently endorsing the Hemel-en-Aarde Valley as a jewel in the hunt for this elusive grape.
Bouchard Finlayson is renowned as one of South Africa's top wineries and this can be attributed to their philosophy and focus to produce wines of the finest quality.
