A thought-provokingly unique blend. Dried violet, iron-oxide and earthy forest growth accent a firm and well defined tannin.
Focussed and meaty textures leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length, hints at rewarding potential-lying in wait. Drink from 2022 through 2033.
Originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. The importation of these grape varieties in 1989 led to the development of this highly successful blend, with the first commercial launch of the Hannibal label 12 years later.
The name Hannibal was adopted as a symbolic expression of the synergy with the African elephant participating in linking the wine lands of France and Italy together two thousand years ago under the invading command of the classic Carthaginian general.
Focussed and meaty textures leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length, hints at rewarding potential-lying in wait. Drink from 2022 through 2033.
Originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. The importation of these grape varieties in 1989 led to the development of this highly successful blend, with the first commercial launch of the Hannibal label 12 years later.
The name Hannibal was adopted as a symbolic expression of the synergy with the African elephant participating in linking the wine lands of France and Italy together two thousand years ago under the invading command of the classic Carthaginian general.
Celebrating the 20th edition, marks a significant miles to ne for this eccentric blend, as the numbers of loyal followers continue to grow. Hand harvesting of naturally low yielding, mature vineyards extend over six weeks.
Following alcoholic fermentation in tank, individual components are barrelled down for a lengthy, secondary malo-lactic fermentation; with Sangiovese taking up to nine months to complete. The final blend was assembled after a year of small barrel maturation (17% new) and bottled in July 2021.
Winemaker: Peter Finlayson
Following alcoholic fermentation in tank, individual components are barrelled down for a lengthy, secondary malo-lactic fermentation; with Sangiovese taking up to nine months to complete. The final blend was assembled after a year of small barrel maturation (17% new) and bottled in July 2021.
Winemaker: Peter Finlayson
Established in 1989, Bouchard Finlayson is a boutique winery dedicated to the making of Pinot noir, Chardonnay and Sauvignon Blanc wines of outstanding quality.Located in the wine ward of Walker Bay, an hour and a half from Cape Town, the 125-hectare property currently has 22 hectares under vines; the rest is mountain land, covered by the spectacular indigenous ‘fynbos’ flora of the Western Cape.
Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, which has won many an award and accolade. Growing on the slopes of Galpin Peak, repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting, consistently endorsing the Hemel-en-Aarde Valley as a jewel in the hunt for this elusive grape.Bouchard Finlayson is renowned as one of South Africa’s top wineries and this can be attributed to their philosophy and focus to produce wines of the finest quality.
Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, which has won many an award and accolade. Growing on the slopes of Galpin Peak, repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot-crafting, consistently endorsing the Hemel-en-Aarde Valley as a jewel in the hunt for this elusive grape.Bouchard Finlayson is renowned as one of South Africa’s top wineries and this can be attributed to their philosophy and focus to produce wines of the finest quality.
