Intense ruby red color with violet tinges and evanescent mousse; the scent is intense. Fruity, fragrant, complex, recalling the aroma of the grape. The taste is full-flavored, balanced, balanced acidity, slightly fruity. Well structured and full-bodied.
Disarming authenticity, freshness and taste make it suitable for all occasions and for multiple gastronomic combinations.
Disarming authenticity, freshness and taste make it suitable for all occasions and for multiple gastronomic combinations.
The Cantina di Carpi e Sorbara is a Cooperative with 1,200 producer members which has a production capacity of approximately 450,000 hectoliters of wine per year. The winery currently has 6 plants, including 5 for crushing and 1 for bottling: Carpi (Mo), Concordia (Mo), Poggio Rusco (Mn), Rio Saliceto (Re), Sorbara (Mo), Bazzano (BO)
The wine production is centered on Lambrusco: Sorbara, Salamino, Maestri, Marani, Viadanese and on Pignoletto, but an important part of the company's success, especially as regards the bulk wine, is also linked to the so-called Red Wine which is obtained from Ancellotta grapes.
The wine production is centered on Lambrusco: Sorbara, Salamino, Maestri, Marani, Viadanese and on Pignoletto, but an important part of the company's success, especially as regards the bulk wine, is also linked to the so-called Red Wine which is obtained from Ancellotta grapes.
Lambrusco is the protagonist of this food and wine itinerary in Emilia Romagna, from Modena to Parma along the Via Emilia. A wine, already known in Roman times, which grew in the wild outside cultivated areas, called vitis labrusca. Disarming authenticity, freshness and taste make it suitable for all occasions and for multiple gastronomic combinations.
