Lively and textural, this Swartland Chenin Blanc weaves together layers of stone fruit, melon, quince, and apricot in a beautifully seamless palate. Hints of honey and delicate florals add intrigue on the nose, while a subtle citrus pith lingers on the long, refreshing finish. The wine’s creamy lees character adds weight and texture without compromising its fresh acidity or poise. A structured, expressive white that captures the Swartland’s sun-drenched soul.
Handpicked from dry-farmed bush vines on the Kasteelberg slopes, our Chenin was whole-bunch pressed, then naturally fermented in a mix of stainless steel, puncheons, and foudre. A touch of new French oak adds subtle complexity. Aged on fine lees for 4 months to enhance mouthfeel, this vintage shows the clarity, tension, and signature minerality of Riebeeksrivier’s shale soils.
Winemaker: Mark van Buuren
Winemaker: Mark van Buuren
The vineyards selected for the Cape of Good Hope range represent some of the oldest vines in the country, lovingly tended to produce only the finest reflection of their terroir. These vines are a reflection of a countrywide search that was to spark a worldwide movement.
