The palate is full-bodied and creamy, yet retains a vibrant acidity that balances the richness. Zesty citrus, lime and almond with layers of pineapple, passion fruit and gooseberries. A crisp, spicy minerality adds to a long and lingering finish.
The grapes were handpicked in the early hours of the morning from premium wine regions: Darling, Durbanville, Stellenbosch, Elgin. Extensive bunch sorting formed part of the quality process. The Semillon was whole bunch pressed and the Sauvignon Blanc was destemmed and crushed. Both were barrel fermented at 17 ̊C for 20 days.
Maturation took place in 330 litre French oak barrels for 5 months. The wine was then blended and returned to the barrel for an additional 5 months.
Winemaker: Morne Vrey
Maturation took place in 330 litre French oak barrels for 5 months. The wine was then blended and returned to the barrel for an additional 5 months.
Winemaker: Morne Vrey
Nestled between majestic mountains and overlooking the vineyards of Stellenbosch, Delaire Graff Estate has achieved what owner and globally renowned visionary Laurence Graff had in mind when he acquired this magnificent Cape Winelands property in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination.
