Distinctive notes of dried apricots, marmalade and honeysuckle are prominent on the nose. Complexity builds on the palate with flavours of mango, beeswax, and salted caramel. Rich on entry, with well- integrated acidity that lifts the palate and provides a clean, fresh finish of intense apricot.
Grapes are harvested on six dates and left on straw mats for 3 weeks to dry. This allows sugars and acids to concentrate, and flavours to fully develop. Grapes are destemmed and gently pressed before being transferred into a barrel for fermentation. The fermentation process is stopped by filtration when the wine reaches an alcohol level of approximately 10%. Hooiwijn is matured in seasoned 500l French oak barrels for 6 months before being bottled. Only 3685 bottles were made
Wine Maker : Duran Cornhill
Wine Maker : Duran Cornhill
The west coast is a place that invigorates one’s soul, understanding and appreciation of the simple things in life. For many it is a harsh, desert-like unknown frontier, but for those who have experienced its energy and unspoilt beauty, it becomes a life-enriching place. The grapes for Donkiesbaai wines comes from the unassuming region of Piekenierskloof, which lies about 80km inland from the coast. Unirrigated bush vines are planted in deep sandy soils. Elevated sites have a warm climate with cooling evening winds. The resulting wines offer complexity and finesse in an approachable style.
