The wine shows aromas of black and red fruit, pepper and a hint of spice. The palate is flavorful and well balanced with pure fruit, fresh acidity and fine tannins and a persisting finish.
The components of this blend were fermented separately in vineyard specific batches with pump-overs for color and tannin extraction being performed five times daily. The wine was barrel matured for 14 months in second and third fill French oak barrels and a small un-oaked component was used to provide a fresh and lively character.
Winemaker: Jeanine Faure
Winemaker: Jeanine Faure
Dornier is a family-owned, sustainably-farmed Stellenbosch winery specializing in Chenin Blanc and Bordeaux varietals. Dornier’s loft-style winery is a new attraction in the Cape Winelands. With its curved roof and the use of face brick and reflecting materials, the building blends creatively into the dramatic scenery of Stellenbosch Mountain. The style of the winery is a visual translation of their wines – elegant, clear yet complex and distinctly unique.
