Bright, pale straw color with delicate scent of wild flowers and fruit, especially Cape Honeysuckle, white peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavors.
After gentle pressing of the bunches and cold natural clarification of the juice, fermentation was completed in 300 litre French oak barrels. The wine was left on the lees until bottling as is evident in the creamy texture on the palate. The wine was made with minimum interference to reflect the true character of the Moordenaarsloof vineyard.
Winemaker: Jeanine Faure
Winemaker: Jeanine Faure
Dornier is a family-owned, sustainably-farmed Stellenbosch winery specializing in Chenin Blanc and Bordeaux varietals. Dornier’s loft-style winery is a new attraction in the Cape Winelands. With its curved roof and the use of face brick and reflecting materials, the building blends creatively into the dramatic scenery of Stellenbosch Mountain. The style of the winery is a visual translation of their wines – elegant, clear yet complex and distinctly unique.
