Dark brick burgundy in the glass. Notes on the nose include dark berries, plums warm spices, and vanilla pod. Palate is full-bodied with broody red fruit, typical of Tempranillo it has firm tannin which will age well for up 5-8 years. The finish is savory and dry – a good partner to hearty meals.
The grapes were handpicked and sorted into open-top French oak foudres for fermentation. The Grenache Noir grapes included 20% whole bunches at the bottom. Punch-downs took place daily and the wine was basket pressed after alcohol fermentation. The components were further matured in French and American oak barrels, of which 20% new barrels were used for the Tempranillo for a total of 24 months. Each component of the blend was kept separate until final barrel selection and blending occurred.
Winemaker: Anthony de Jager
Winemaker: Anthony de Jager
Fairview Winery is a well-established and iconic winery located in the Paarl region of South Africa. Founded in 1693, it has a long history of winemaking, making it one of the oldest wineries in the country. Fairview is renowned for its diverse range of wines, innovative winemaking techniques, and its famous goat mascot, which has become a symbol of the winery.
Fairview Winery is not only a leading producer of quality wines in South Africa but also a pioneer in combining wine and cheese production, creating a unique and memorable experience for visitors and customers alike. The winery’s commitment to quality, innovation, and sustainability has made it a beloved brand both locally and internationally.
Fairview Winery is not only a leading producer of quality wines in South Africa but also a pioneer in combining wine and cheese production, creating a unique and memorable experience for visitors and customers alike. The winery’s commitment to quality, innovation, and sustainability has made it a beloved brand both locally and internationally.
