Ruby red in color with aromas of red berries and plums, and a hint of raw cocoa from the French oak. Medium-bodied palate with juicy tannins, classic Merlot red berry fruits, and a harmoniously quaffable finish. Will age well for 3- 5 years.
The grapes were harvested at 23,8 degrees balling, destalked and gently crushed into stainless steel tanks. The long ripening of this cool vintage allowed phenolic ripeness at a lower sugar level. Pump-overs were done up to three times a day.
After fermentation, the wine was racked into barrels for malolactic fermentation and matured for 12 months in French oak barrels, of which 15% was new oak. A second portion of the wine was hand-sorted, fermented in an open top wooden vat and then basket pressed. This handcrafted portion of Merlot adds depth and complexity to the final blend.
Winemaker: Anthony de Jager
After fermentation, the wine was racked into barrels for malolactic fermentation and matured for 12 months in French oak barrels, of which 15% was new oak. A second portion of the wine was hand-sorted, fermented in an open top wooden vat and then basket pressed. This handcrafted portion of Merlot adds depth and complexity to the final blend.
Winemaker: Anthony de Jager
Fairview Winery is a well-established and iconic winery located in the Paarl region of South Africa. Founded in 1693, it has a long history of winemaking, making it one of the oldest wineries in the country. Fairview is renowned for its diverse range of wines, innovative winemaking techniques, and its famous goat mascot, which has become a symbol of the winery.
Fairview Winery is not only a leading producer of quality wines in South Africa but also a pioneer in combining wine and cheese production, creating a unique and memorable experience for visitors and customers alike. The winery’s commitment to quality, innovation, and sustainability has made it a beloved brand both locally and internationally.
Fairview Winery is not only a leading producer of quality wines in South Africa but also a pioneer in combining wine and cheese production, creating a unique and memorable experience for visitors and customers alike. The winery’s commitment to quality, innovation, and sustainability has made it a beloved brand both locally and internationally.
