Inspired by the elegance of 18th-century Claret, this Stellenbosch red blend is a bold yet refined showcase of complexity and age-worthiness. Aromas of cassis, mulberry, and cedar reveal a Cabernet-driven core, while Syrah lends its signature spice with black cherry, black pepper, and a touch of mocha. Hints of sandalwood, leather, and Christmas cake round out the palate. Firm tannins and bright acidity lead to a clean, dry finish with exceptional aging potential.
A warm, dry season in Simonsberg gave us smaller berries with intense flavor concentration and naturally lower yields. We hand-sorted and gently crushed the fruit, allowing a three-day cold soak to deepen color and aroma. Natural fermentation kicked off in stainless steel, with daily pump-overs to enhance structure. After extended skin contact, the wine went into French oak for malolactic fermentation and 18 months of aging, developing layered complexity and elegant tannin integration.
Winemaker: Luke O’Cuinneagain
Winemaker: Luke O’Cuinneagain
South African Glenelly Estate lies in Ida’s Valley, en route from Stellenbosch to Franschhoek, on the southern slopes of the Simonsberg Mountain. Apart from being utterly delicious, Glenelly’s wines have an enchanting French touch to them, plus elegance and finesse.
