This wine is made from grapes from the southernmost vineyards in Africa. The cool climate of the wine imparts aromas of citrus and passion fruit that are prominent. Other varietal characteristics that stand out include green pepper and gooseberry aromas. The palate is very elegant and finishes with a mineral-like quality. The optimal drinking time will be in 2024.
Ratings/Accolades:
(2022) John Platter: 4½ Stars
(2018) Michelangelo International Wine & Spirits Awards: Double Gold
Ratings/Accolades:
(2022) John Platter: 4½ Stars
(2018) Michelangelo International Wine & Spirits Awards: Double Gold
The grapes were harvested at a sugar content between 21-23 degrees Brix. A skin contact period of approximately 16 hours was permitted during processing. Fermentation occurred at 15 degrees Celsius, after which the wine was separated from the coarse lees and left on the fine lees for a duration of 5 months, followed by blending. The final product was bottled in September 2023, and a total of 4,000 cases of 6 bottles were released.
Winemaker: Edmund Terblanche
Winemaker: Edmund Terblanche
Situated in the beautiful Franschhoek Valley in South Africa’s Cape Winelands, La Motte is home to the finest wines, recognized internationally for exceptional quality. With its picturesque setting, traditional cuisine, and historic charm, La Motte is an enchanting choice for those who appreciate the finer things in life.
La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist who established a global business empire and was held in high regard as a committed conservationist. Dr. Rupert and his art-devoted wife, Hubert, also played an immense role in the preservation of art. As much as there has been a dedication to producing top-quality wine at La Motte since its acquisition by Dr. Rupert in 1970, the estate has also shown a distinct responsibility towards uplifting and empowering its people.
Environmental management is a high priority at La Motte and is factored into the long-term strategy as well as the daily running of the estate. Examples of environmental care include the protection of precious natural flora known as ‘fynbos’ on the adjoining Wemmershoek mountains and adherence to biological principles in the production of grapes, flowers, and ethereal oils. La Motte was one of the first wine estates to be awarded the coveted ISO 14001 Environmental Management Certification.
La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist who established a global business empire and was held in high regard as a committed conservationist. Dr. Rupert and his art-devoted wife, Hubert, also played an immense role in the preservation of art. As much as there has been a dedication to producing top-quality wine at La Motte since its acquisition by Dr. Rupert in 1970, the estate has also shown a distinct responsibility towards uplifting and empowering its people.
Environmental management is a high priority at La Motte and is factored into the long-term strategy as well as the daily running of the estate. Examples of environmental care include the protection of precious natural flora known as ‘fynbos’ on the adjoining Wemmershoek mountains and adherence to biological principles in the production of grapes, flowers, and ethereal oils. La Motte was one of the first wine estates to be awarded the coveted ISO 14001 Environmental Management Certification.
