From some of Africa’s southernmost vineyards, this cool-climate Sauvignon Blanc bursts with zesty citrus and tropical passion fruit, layered with fresh gooseberry and green pepper notes. The palate is refined and elegant, finishing with a crisp, mineral edge that lingers beautifully. A superb choice for those who appreciate premium, cool-climate wines. Perfect with fresh seafood, spicy Asian dishes, crisp salads, or tangy semi-dried tomatoes, it’s equally delightful served as a sophisticated aperitif.
Grapes were hand-harvested at optimal ripeness (21–23° Balling) and given 16 hours of skin contact for enhanced flavor. Fermented at a cool 15°C to preserve freshness, the wine rested on fine lees for 2 months to build texture before careful blending. Bottled in June 2024, with only 4,000 six-bottle cases released.
Winemaker: Edmund Terblanche
Winemaker: Edmund Terblanche
Situated in the beautiful Franschhoek Valley in South Africa’s Cape Winelands, La Motte is home to the finest wines, recognised internationally for exceptional quality. As much as there has been a dedication to producing top quality wine at La Motte, the estate has also shown a distinct responsibility towards uplifting and empowering its people, as well as environmentally sustainable farm practices. With its picturesque setting, traditional cuisine, and historic charm, La Motte offers an enchanting wine tourism experience for those who appreciate the finer things in life.
