A symphony of violets, potpourri, dried cranberries, and hints of dark chocolate. Fresh and inviting, yet complex, layered and intriguing. Palate Well-judged oak, fruit purity, and textured richness are hallmarks of this world-class wine.
The palate is generous and complex, with fresh cherries and subtle, sweet spiciness that distinguishes fine Stellenbosch Pinotage.
The palate is generous and complex, with fresh cherries and subtle, sweet spiciness that distinguishes fine Stellenbosch Pinotage.
After being hand-sorted, destemmed, and only lightly crushed, the grapes remained in a tank for three days of cool maceration, before fermentation started through natural yeasts.
Fermentation took place in stainless steel tanks, as well as French oak barrels. The wine was matured in 300-litre French oak barrels of which about 15% were new. Only the best 14 barrels were selected for the final blend.
Winemaker: Dirk Coetzee
Fermentation took place in stainless steel tanks, as well as French oak barrels. The wine was matured in 300-litre French oak barrels of which about 15% were new. Only the best 14 barrels were selected for the final blend.
Winemaker: Dirk Coetzee
L'Avenir estate was founded by Mauritian-born Marc Wiehe in 1992; prior to this, the land had been under vine since the days of Simon van der Stel. L'Avenir swiftly rose to icon status—the 1997 L'Avenir Chenin Blanc was ranked best in the country at that year’s Chenin Blanc Challenge; by 2004, no Pinotage had been named as frequently as L'Avenir among the top ten in the annual Top Ten Pinotage Competition.
After being acquired by Chablis-based Laroche and following a merger between Laroche and the Jeanjean family, L’Avenir now forms a part of AdVini—a family-owned wine producer with a focus on France and a footprint in Africa in the form of L’Avenir. Despite L’Avenir Estate only having been established in 1992, our soils have been under vine since the beginning of the Stellenbosch wine region. The majority of our vineyards have reached full maturity, resulting in naturally limited yields of the highest quality grapes.
After being acquired by Chablis-based Laroche and following a merger between Laroche and the Jeanjean family, L’Avenir now forms a part of AdVini—a family-owned wine producer with a focus on France and a footprint in Africa in the form of L’Avenir. Despite L’Avenir Estate only having been established in 1992, our soils have been under vine since the beginning of the Stellenbosch wine region. The majority of our vineyards have reached full maturity, resulting in naturally limited yields of the highest quality grapes.
