Pinque is a pure expression of rosé. Beginning with a classic pale salmon color, the wine has aromas of crushed rose petals, musk candy (pink smokers), strawberry flesh, and a hint of maritime scent. The palate is fresh and delicate, with nuances of stone and citrus fruits, complemented by fresh herbs, finishing clean, crisp, and delicious.
The Pinque Rosé is harvested from select coastal sites on Waiheke and Ponui Islands, consisting of individual vineyards planted with Merlot, Malbec, and Syrah, all designed with rosé production in mind. The fruit is picked early in the season, still showcasing red berry characters, and is whole-bunch pressed in the Champagne style, liberating only the cleanest and purest juice. It is then cool fermented in stainless steel tanks and blended in the winter.
Winemaker: Duncan McTavish
Winemaker: Duncan McTavish
The Man O’ War story begins with a special piece of land rich in history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline.
It was along this coastline that Captain James Cook came to anchor during his first voyage around the islands of New Zealand in 1769. Upon sighting the ancient stands of magnificent Kauri trees ashore, Cook noted in his journals that they would make ideal masts for the Man O’ War warships of the Royal Navy. Thus the name Man O’ War was bestowed upon this unique land.
It was along this coastline that Captain James Cook came to anchor during his first voyage around the islands of New Zealand in 1769. Upon sighting the ancient stands of magnificent Kauri trees ashore, Cook noted in his journals that they would make ideal masts for the Man O’ War warships of the Royal Navy. Thus the name Man O’ War was bestowed upon this unique land.
