Deep and intense in color, the Neil Ellis Jonkershoek Cabernet Sauvignon 2019 showcases a refined yet powerful profile. The nose is layered with enticing aromas of blueberries, blackberries, and signature cedar notes from the Jonkershoek Valley.
On the palate, vibrant freshness meets a well-defined tannin structure, creating a wine that is both elegant and built to age. Decanting enhances its complexity, making it an excellent choice for early enjoyment. Ideal with grilled meats, aged cheeses, or hearty stews, this Cabernet promises depth and longevity.
On the palate, vibrant freshness meets a well-defined tannin structure, creating a wine that is both elegant and built to age. Decanting enhances its complexity, making it an excellent choice for early enjoyment. Ideal with grilled meats, aged cheeses, or hearty stews, this Cabernet promises depth and longevity.
The winter of 2018 was the 4th year of drought conditions in the Western Cape of South Africa. The effect of the drought carried over in 2018 with a relatively warm winter. Early budding resulted in an early harvest season. During ripening the average day time temperatures were moderate followed by cool evenings.
This resulted in heterogeneity in the ripening of the Cabernet Berries. Harvest commenced on 21 February 2019. Grapes were harvested at 25.5°B with a total acid of 7.5 g/l and a pH of 3.5. Grapes were destemmed and underwent a whole berry fermentation. The grapes underwent a series of pump overs until dry. Malolactic fermentation was completed in French oak barrels. This wine spent 18 months in French oak barrels.
Winemaker: Warren Ellis
This resulted in heterogeneity in the ripening of the Cabernet Berries. Harvest commenced on 21 February 2019. Grapes were harvested at 25.5°B with a total acid of 7.5 g/l and a pH of 3.5. Grapes were destemmed and underwent a whole berry fermentation. The grapes underwent a series of pump overs until dry. Malolactic fermentation was completed in French oak barrels. This wine spent 18 months in French oak barrels.
Winemaker: Warren Ellis
Two distinct styles underpin our winemaking philosophy. Our single vineyard and single block vines are celebrated for their distinctive site and sense of place and include Whitehall Chardonnay from Elgin and Klein Gustrouw in the Jonkershoek Valley. These contribute to exceptional Cabernet Sauvignon and Chardonnay, as well as old vine Grenache from Piekenierskloof. Similarly, our wines are sourced from wards and districts that represent the best of what that region or sub-region can offer.
No single vineyard can satisfy the needs of all grape varieties. We select vineyards where individual varieties excel. Emphasis placed on caring viticultural practices by dedicated growers together with careful winemaking contribute to this pursuit of excellence in the art of winemaking.
No single vineyard can satisfy the needs of all grape varieties. We select vineyards where individual varieties excel. Emphasis placed on caring viticultural practices by dedicated growers together with careful winemaking contribute to this pursuit of excellence in the art of winemaking.
