Delicate cedar spice and bright citrus leap from the glass, layered with wild honey and dried apricot notes that hint at its amphora-fermented origins. The palate is rich and textural, balanced by a gentle sweetness from its partially wild fermentation—a signature of its old bush vine heritage in Durbanville. This is a beautifully expressive Chenin Blanc with natural depth and personality, perfect for lovers of characterful, small-batch white wines. Try it with grilled salmon, creamy chicken dishes, or enjoy it on its own.
The 2023 harvest began at first light, with hand-picking done in the cool morning hours to lock in freshness and balance. Grapes were brought into the cellar at 23° Balling, then gently crushed. We sent a portion of the juice to amphora for a wild fermentation, allowing natural yeasts to express the vineyard’s character. The rest was inoculated and fermented in barrel to build texture and complexity. This dual-ferment method brings depth, vibrancy, and a distinct artisanal edge to the final wine.
Winemaker: Etienne Louw
Winemaker: Etienne Louw
Conceived in 2015 by winemaker Etienne Louw and designer Brenden Schwartz, Orpheus & The Raven was born from a shared love for wine, art, and storytelling. Guided by creativity over convention, the duo formed Vinoneers, crafting wines that reflect place, purpose, and personal journey. Inspired by Orpheus in the Underworld, their labels mirror their alter egos—Etienne as the musical Orpheus and Brenden as the wise Raven—always urging forward motion and fearless expression.
