The nose offers a complex array of ripe red fruits, interwoven with intriguing spices like black pepper and licorice, giving it a bold and layered character. These distinctive nuances set the stage for a rich tasting experience.
On the palate, the ripe red fruits persist, harmonizing beautifully with subtle vanilla notes that add depth and warmth. The finish is exceptionally long, leaving a lasting impression of its intricate flavors.
Ratings/Accolades:
Wine Advocate: 94 Points
James Suckling : 92 Points
On the palate, the ripe red fruits persist, harmonizing beautifully with subtle vanilla notes that add depth and warmth. The finish is exceptionally long, leaving a lasting impression of its intricate flavors.
Ratings/Accolades:
Wine Advocate: 94 Points
James Suckling : 92 Points
Brunello di Montalcino 2016 is traditionally vinified. After two weeks of natural spontaneous fermentation, the wine is racked into 30Hl and 54Hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.
Winemaker: Poggio Landi
Winemaker: Poggio Landi
Poggio Landi is located in one of the most distinctive terroirs in the wine world. The grapes originate from vineyards in Montalcino's most prestigious and different zones, at altitudes varying between 175 and 500 meters above sea level. This biodiversity, a product of the differences in soil and aspect, is essential to making a wine that is at once expansive, harmonious and complex.
