The wine has a distinctive yellow apple, kiwi fruit and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavors. The wine has a zesty citrus flavor linger on the palate, with a long mineral finish.
Grapes grown from the two soil types are fermented separately, the decomposed granite bringing a lime and mineral character, while the sandstone more topical fruit and structure. The juice was cold settled for 2 to 3 days, then cold fermented (14° - 16°C) in stainless steel tanks.
Winemaker: Bruwer Raats
Winemaker: Bruwer Raats
Raats Family Wines are specialists in the crafting of exceptional wines from Chenin Blanc and Cabernet Franc. It is their mission to consistently produce Chenin Blanc and Cabernet Franc of outstanding quality from South Africa and to establish these wines as international benchmarks. The Raats family lives for and dreams about these two varieties and passionately produces wines they believe are truly distinct from old vineyards in the Stellenbosch area east of Cape Town. They have earned a reputation internationally as a New World leader in the production of Chenin Blanc and Cabernet Franc.
