Hawke’s Bay is New Zealand’s oldest and most diverse wine region, famed for its Bordeaux-style reds and beautifully balanced Chardonnay. Warm days and coastal breezes produce wines with ripe fruit, freshness, and elegant structure. Expect aromas of plum, cassis, and spice supported by fine tannins and a long, graceful finish. Home to acclaimed estates and boutique producers alike, Hawke’s Bay combines tradition with innovation. Explore our curated selection and experience why this North Island region defines New Zealand sophistication.