This wine opens with opulent aromas of dark forest fruit, accented by aromatic notes of spice, white pepper, and dark chocolate. The complexity on the nose is a prelude to the rich, textured palate that follows, showcasing both elegance and a refined structure.
The palate is fresh and juicy, with balanced acidity that enhances its vibrant character. Subtle oak integrates seamlessly, offering hints of clove and mulberry that linger beautifully on the long, smooth finish.
The palate is fresh and juicy, with balanced acidity that enhances its vibrant character. Subtle oak integrates seamlessly, offering hints of clove and mulberry that linger beautifully on the long, smooth finish.
The grapes were destemmed and kept as whole berries. Fermentation took place in open fermenters with inoculated yeast strains. Dried stems were added back in to the tank during fermentation. Kept on the skins for 60 days after fermentation. Malolactic fermentation took place in tank, thereafter the wine was transferred to 225l French oak barrels for 12 months. 15% New oak and the rest 2nd; 3rd; 4th; 5th fill barrels.
Winemaker : Mari Kotzé
Winemaker : Mari Kotzé
Rickety Bridge wine estate is undoubtedly one of the most progressive wineries in the Cape. The historic wine making cellar was recently renovated and converted into a barrel fermentation centre, the new winery was built and modern cooling equipment was installed. The newly built wine tasting centre is the perfect place to sample 200 years of wine making tradition: taste these delightful Franschhoek wines in comfort, al fresco in summer on the winery veranda or relaxing in front of the fire in winter. The pleasures of these outstanding South African wines extend beyond the bottle.
