Rich and ripe with apricot, peach skins with hints of mango and litchi on the nose. The wine shows honeyed aromas with white peach and a full, rich palate of tropical fruit.
The fermentation process lasted 27 days at 14 ̊C in the 225L 2nd, 3rd and 4th fill barrels. This wine was further fermented and aged for fourteen months in small French oak barrels.
Winemaker : Mari Kotzé
Winemaker : Mari Kotzé
Rickety Bridge wine estate is undoubtedly one of the most progressive wineries in the Cape. The historic winemaking cellar was recently renovated and converted into a barrel fermentation centre, the new winery was built and modern cooling equipment was installed. The newly built wine tasting centreis the perfect place to sample 200 years of winemaking tradition: taste these delightful Franschhoek wines in comfort, al fresco in summer on the winery veranda or relaxing in front of the fire in winter. The pleasures of these outstanding South African wines extend beyond the bottle.
