This lively Demi-sec Cap Classique has a light lemon color and delicate, fine-lasting mousse. It offers inviting aromas of luscious yellow fruit and apple sherbet, accompanied by subtle floral notes. The delicate bubbles and lively finish lead to a delightfully well-balanced Cap Classique, making every moment unforgettable. Kaapse Vonkel Satin Nectar is ready to drink upon release.
All the grapes are handpicked into bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juice, known as cuvee. The juice is then fermented in stainless steel tanks at 16 degrees Celsius with specially selected yeast strains to ensure optimal fruitiness and freshness in the wine. This Cap Classique is bottle fermented and aged on the lees for at least 12 months prior to disgorgement. During disgorgement, a larger volume of dosage is added to ensure a perfectly balanced Demi Sec Cap Classique.
Simonsig Estate, named after its dramatic views of the Simonsberg Mountain, is ideally situated in Stellenbosch, South Africa's premier wine region, 45 km east of Cape Town.
