With a delightful salmon color, this vibrant Cap Classique has an elegant bubble and persistent mousse. Delicate bouquet of strawberries and cranberries accompanied with subtle floral notes. Harmonious and silky bubbles followed through with a crisp finish.
A perfectly balanced Nectar Cap Classique with good structure and beautifully balanced acidity. Delicious on its own, or a great match with your favorite dessert for an extra treat.
A perfectly balanced Nectar Cap Classique with good structure and beautifully balanced acidity. Delicious on its own, or a great match with your favorite dessert for an extra treat.
All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juice, named the cuvée. The juice is then fermented in stainless steel tanks at 14-16°C with specially selected yeast strains to ensure optimum fruit and freshness in the wine.
This MCC is bottle fermented and aged on the lees for 12 months prior to disgorgement. During disgorgement a larger volume of dosage is added to ensure a perfectly balanced Demi-Sec Cap Classique.
Winemaker/s: Michael Malan & Danna de Jongh
This MCC is bottle fermented and aged on the lees for 12 months prior to disgorgement. During disgorgement a larger volume of dosage is added to ensure a perfectly balanced Demi-Sec Cap Classique.
Winemaker/s: Michael Malan & Danna de Jongh
Named after the majestic views of the Simonsberg Mountain, Simonsig Estate is situated in the famous Stellenbosch Winelands just 45 km east of Cape Town.
Simonsig Wine Estate comprises 302 hectares with 210 hectares (518 acres) under vines. The ancient soil types consist of sandstone, decomposed granite and shale. All the vineyards receive supplementary irrigation.
The estate was voted top wine producer by no less than three South African wine competitions and bears numerous accolades, including South Africa's Top Shiraz and Woman Winemaker of the Year.
Simonsig Wine Estate comprises 302 hectares with 210 hectares (518 acres) under vines. The ancient soil types consist of sandstone, decomposed granite and shale. All the vineyards receive supplementary irrigation.
The estate was voted top wine producer by no less than three South African wine competitions and bears numerous accolades, including South Africa's Top Shiraz and Woman Winemaker of the Year.
