Rich aromas of juicy black fruit like mulberries and plums are met with hints of warm spice in this inviting red blend. Aged for 18 months in French Oak barrels, it delivers a smooth and juicy palate with well-rounded tannins leading to a long, delicious finish.
Ideal for those who enjoy a balanced, fruit-forward wine with a touch of spice, this red blend is a perfect companion to light and medium flavored meals, such as pizza, pasta, or barbeque.
Ratings/Accolades:
Gold Wine Awards 2023: Double Gold
Ideal for those who enjoy a balanced, fruit-forward wine with a touch of spice, this red blend is a perfect companion to light and medium flavored meals, such as pizza, pasta, or barbeque.
Ratings/Accolades:
Gold Wine Awards 2023: Double Gold
De-stalked, crushed, pumped into stainless steel tanks, with pump overs being done twice a day. 18 months in older French Oak barrels.
Winemaker: Gyles Webb (Cellarmaster) and Rudi Schultz
Winemaker: Gyles Webb (Cellarmaster) and Rudi Schultz
Thelema, situated on the spectacular Helshoogte Pass in Stellenbosch, is a family owned and managed wine estate and the home of Thelema and Sutherland Vineyards wines. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family.
Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery.
By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production. They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character.
In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release.
Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery.
By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production. They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character.
In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release.
