Aromatic and bold, this Stellenbosch Shiraz showcases enticing notes of dark red fruit, mulberries, and cassis, underscored by a subtle hint of white pepper spice. The smooth, soft palate is complemented by a savory finish, making it a versatile wine suited to a variety of dishes.
Perfect for those who enjoy a richly flavored yet balanced red wine with a touch of spice and elegance, and an ideal pairing for grilled meats, roasted vegetables, or hearty stews.
Perfect for those who enjoy a richly flavored yet balanced red wine with a touch of spice and elegance, and an ideal pairing for grilled meats, roasted vegetables, or hearty stews.
The grapes were gently de-stemmed, retaining as many whole berries as possible, before passing over an additional vibrating table to remove all MOG (matter other than grapes), after which a displacement pump takes the fruit to its fermentation tank. The tanks are then inoculated with a specific commercial yeast strain, this way insuring the development of the perfect flavor profile.
Fermentation is done in stainless steel fermenters, and a combination of aerative pump overs and punch down techniques are used to ensure optimal color, tannin and flavor extraction. Once fermentation is complete the wine is drained off the skins and moved to a holding tank to be barreled down. Malolactic fermentation takes place in the barrels.
Winemaker:Gyles Webb (Cellar master) and Rudi Schultz
Fermentation is done in stainless steel fermenters, and a combination of aerative pump overs and punch down techniques are used to ensure optimal color, tannin and flavor extraction. Once fermentation is complete the wine is drained off the skins and moved to a holding tank to be barreled down. Malolactic fermentation takes place in the barrels.
Winemaker:Gyles Webb (Cellar master) and Rudi Schultz
Thelema, situated on the spectacular Helshoogte Pass in Stellenbosch, is a family owned and managed wine estate and the home of Thelema and Sutherland Vineyards wines. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family.
Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery.
By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production. They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character.
In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release.
Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery.
By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production. They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character.
In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release.
