This delightful Stellenbosch Sauvignon Blanc has a vibrant light straw color with a brilliant pale green edge that catches the light. There is an appealing mix of fresh Granny Smith apple, delicate black currant leaf and lime blossom perfume on the nose.
The wine enters the palate with concentrated flavors which follow through from the nose. The finish is refreshing and crisp with a slight oyster shell salinity that makes it quite moreish. Let this popular wine transform your next seafood meal or sunny afternoon. Best served chilled between 49–55°F (8-10°C).
Ratings/Accolades:
(2022) Tim Atkin: 93 Points
The wine enters the palate with concentrated flavors which follow through from the nose. The finish is refreshing and crisp with a slight oyster shell salinity that makes it quite moreish. Let this popular wine transform your next seafood meal or sunny afternoon. Best served chilled between 49–55°F (8-10°C).
Ratings/Accolades:
(2022) Tim Atkin: 93 Points
The grapes are de-stemmed, crushed and pumped via mash cooler directly into our inert (oxygen free) press. Free-run and press juices were separated and settled overnight before being racked off the heavy lees and inoculated for fermentation with selected wine yeasts.
Fermentation is controlled at 15 degrees Celsius in stainless steel tanks, with 5% of the wine fermented in barrel. After fermentation the wine was blended, stabilized and bottled.
Winemaker: Stuart Botha
Fermentation is controlled at 15 degrees Celsius in stainless steel tanks, with 5% of the wine fermented in barrel. After fermentation the wine was blended, stabilized and bottled.
Winemaker: Stuart Botha
The Tokara farm was purchased in 1994 by GT Ferreira for residential purposes, but it wasn’t long before the great potential for planting vineyards was recognized and explored. Classic varietals were planted on the 400m above sea-level slopes. The cool air and low temperatures contribute to the excellent quality of Tokara Wines.
Tokara is a picture perfect destination which offers visitors a unique combination of award-winning wines, brandy and olive oils, a gallery of fine art, a restaurant featuring one of South Africa’s leading chefs as well as a delicatessen. The winery, on the R310 outside Stellenbosch, is nestled among vineyards and olive groves on the crest of the Helshoogte Pass with sweeping views across False Bay and all the way to Table Mountain.
Tokara is a picture perfect destination which offers visitors a unique combination of award-winning wines, brandy and olive oils, a gallery of fine art, a restaurant featuring one of South Africa’s leading chefs as well as a delicatessen. The winery, on the R310 outside Stellenbosch, is nestled among vineyards and olive groves on the crest of the Helshoogte Pass with sweeping views across False Bay and all the way to Table Mountain.
