With its roots in the deep red clay soils of Stellenbosch, this sophisticated red blend radiates a plush elegance, showcasing a fruit-forward profile accented by the lush softness of Cabernet Sauvignon. The vineyard’s unique terroir lends depth to both the aromatics and structure, bringing forth notes of ripe berries wrapped in velvety tannins that are richer, softer, and sweeter than typically found in Waterford’s portfolio. Each sip reveals a balance of fruit and finesse, reflecting the vineyard’s distinctive soil and climate, crafting a wine that’s as vibrant and warm as the land itself.
Good winter rains but still below the normal average. Odd warm days during winter but some snowfall during late winter and early spring along with some rain helped dam levels rise. These conditions also prepped for good, even budding to start the growing season. During ripening the odd heat wave was experienced but overall lovely warm days and coolish nights allowed for perfect ripening and earlier picking dates. Thus resulting in lovely, fresh-flavored, and rich wines with relatively low alcohol levels.
Winemaker: Mark le Roux
Winemaker: Mark le Roux
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Nestled in the picturesque Blaauwklippen Valley, in the world-renowned Stellenbosch region, this 120-hectare property boasts ancient citrus groves, rolling lawns, water features and fragrant lavender beds.
