This Chardonnay’s golden hue with subtle green reflections hints at the warmth of the 2020 vintage, which unfolds in a welcoming richness on the nose. Bright lemon-curd notes add intrigue to its light, toasty aromas, while the palate reveals layers of honeydew melon, complemented by a smooth toasty oak. A fresh acidity brings balance, adding a lively tension that plays beautifully with the wine’s zesty minerality. The result is a rounded and harmonious wine that delights with both depth and a refreshing complexity.
The bunches are hand-harvested and whole-bunch pressed in the cellar. This single vineyard requires approximately 8 different pickings to complete the block. The juice is settled overnight.
The clear juice is then racked into 300L French oak barrels for fermentation. After four months, the individual batches are evaluated and blended together before undergoing an additional seven months of ageing.
Winemaker: Mark Le Roux
The clear juice is then racked into 300L French oak barrels for fermentation. After four months, the individual batches are evaluated and blended together before undergoing an additional seven months of ageing.
Winemaker: Mark Le Roux
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Nestled in the picturesque Blaauwklippen Valley, in the world-renowned Stellenbosch region, this 120-hectare property boasts ancient citrus groves, rolling lawns, water features and, fragrant lavender beds. Within the shortest amount of time, the Waterford Estate has made a renowned name for itself on the international wine scene. With elegance and potential, the fruity and exquisite top wines cause a stir and receive plenty of appreciation.
The Waterford Estate has its origins in a very special partnership between two families that shared one dream: creating a winery at which carefree joie de vivre, the beauty of nature and its fruits are appreciated and celebrated. The architect Alex Walker designed and created this South African winery that is situated in the middle of a citrus orchard and surrounded by lavender and rosemary, creating a unique sensory experience. The courtyard, in the center of the winery has a fountain surrounded large plane trees. The sustainability practices of the Waterford Estate play a great role in demonstrating the respect for nature and the environment. Only half of the property is planted under vines and orchards, the remainder is dedicated to the preservation and growth of the indigenous fynbos
The Waterford Estate has its origins in a very special partnership between two families that shared one dream: creating a winery at which carefree joie de vivre, the beauty of nature and its fruits are appreciated and celebrated. The architect Alex Walker designed and created this South African winery that is situated in the middle of a citrus orchard and surrounded by lavender and rosemary, creating a unique sensory experience. The courtyard, in the center of the winery has a fountain surrounded large plane trees. The sustainability practices of the Waterford Estate play a great role in demonstrating the respect for nature and the environment. Only half of the property is planted under vines and orchards, the remainder is dedicated to the preservation and growth of the indigenous fynbos
