Bright floral notes of cherry blossom and violet mingle with dark fruit, pencil shavings, cedar and spice aromatics. A plush entry to the palate with succulent plum and black cherry, dusted with spice. Refined, poised and structured, the oak frames the fruit well and also plays with the rich cocoa and cedar nuances. There’s a brooding power which remains in check. Complex and silky with a lingering finish
Due to a prolonged drought that was possibly the worst in a century’s worth of records, the harvest season of 2018 was especially challenging. The dry weather that persisted throughout the season had some positive effects, namely that the vines were in better health and there were either fewer or no instances of pests and diseases recorded. Because of the stress caused by a lack of water, the berries were significantly smaller than usual, which led to a reduced harvest. Smaller berries offer higher colour and flavour intensity, and the 2018 vintage is expected to be of high quality due to the milder temperatures during harvest.
Winemaker: Dawie Botha
Winemaker: Dawie Botha
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines.
