Mulberry and bright cassis notes combine with fresh cranberry and mulberry nuances. The nose finishes with mineral dark chocolate and cedarwood aromas. A rich palate with great texture and velvet mid-palate tannins.
The lush and aromatic finish ends with great poise.
The lush and aromatic finish ends with great poise.
Handpicked grapes were transported to the cellar for crushing. Whole berry fermentation commenced in oak casks and stainless-steel tanks. Twice daily pump-overs ensured the delicate extraction of tannins and flavors.
Prolonged skin contact of approximately 14 days were given after fermentation, before pressing. Malo-lactic fermentation followed in 300L French oak barrels. This wine was matured for 17months in barrel, with 40% new oak used.
Winemaker : Rolf Zeitvogel
Prolonged skin contact of approximately 14 days were given after fermentation, before pressing. Malo-lactic fermentation followed in 300L French oak barrels. This wine was matured for 17months in barrel, with 40% new oak used.
Winemaker : Rolf Zeitvogel
Blaauwklippen, nestled on the slopes of the Stellenbosch Mountain, is one of the oldest wine farms in South Africa dating back to 1682 and is situated in the picturesque town of Stellenbosch. The name Blaauwklippen comes from the dutch word meaning “blue rocks”.
For over 300 years, the people of Blaauwklippen have combined traditional values with innovative ideas to create one of South Africa's top wine tourism destinations.
For over 300 years, the people of Blaauwklippen have combined traditional values with innovative ideas to create one of South Africa's top wine tourism destinations.
