Zesty and expressive, this cool-climate Sauvignon Blanc bursts with bright lemon and grapefruit peel, balanced by a flinty, mineral edge. The palate is electric—crisp citrus fruit meets vibrant acidity in perfect harmony, all grounded by a subtle leesy texture that adds body and length. A vivid, structured white from the high-altitude Altima vineyard that showcases purity, poise, and elegance in every sip.
Grown in the high-altitude vineyards of Elandskloof, this Sauvignon Blanc is hand-harvested at peak ripeness. After skin contact and cold settling, the juice ferments slowly in stainless steel, preserving purity and vibrancy. A short spell on fine lees adds depth and texture to the wine’s vivid citrus, gooseberry, and flinty mineral character.
Winemaker: Dawie Botha
Winemaker: Dawie Botha
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003.
It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines.
It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines.
