The Coastal Cuvée is rich in tropical fruit flavors, underpinned by layers of blackcurrant, gooseberry and nettles. Well balanced and complex, it finishes long, with concentrated fruit and fresh, crisp acidity.
The season began with mild and dry conditions, which had a crucial impact on grape quantity and quality. Drier conditions limited berry mass and subsequently yields, but also ensured outstanding quality. The cool ripening period aided early cultivars, and high-quality wines were prepared during this time. Late cultivars, which had to wait until after the rains to go to the cellar, presented producers with various challenges. Despite these challenges, vineyards that were well-managed handled the unfavorable conditions well and produced high-quality grapes.
The grapes were handpicked in the early hours from four premium wine regions: Durbanville, Stellenbosch and Darling. This combination showcases the unique flavors from each region. The grapes received partial skin contact and were gently pressed, retaining freshness. Fermentation lasted 3 weeks at 15˚C. An 8% barrel fermented Semillon component contributes to additional body and dimension. It was left on the lees for 5 months post fermentation, adding to the depth of flavor.
Winemaker: Morné Vrey
The grapes were handpicked in the early hours from four premium wine regions: Durbanville, Stellenbosch and Darling. This combination showcases the unique flavors from each region. The grapes received partial skin contact and were gently pressed, retaining freshness. Fermentation lasted 3 weeks at 15˚C. An 8% barrel fermented Semillon component contributes to additional body and dimension. It was left on the lees for 5 months post fermentation, adding to the depth of flavor.
Winemaker: Morné Vrey
Delaire Graff Estate is situated in Stellenbosch in the heart of South Africa’s most historic and prestigious wine region. Founded by Simon van der Stel in 1679, Simon brought a sound knowledge of viticulture, the art of wine making – fostering a tradition that has grown from strength to strength through the centuries.
In 1982 John Platter, well known wine writer, bought Delaire, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning "From the Sky”. Laurence Graff, Chairman of Graff Diamonds International acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Today, with two outstanding restaurants, a state-of-the-art winery, exclusive Lodges, a destination Spa and two luxury boutiques, the transformation of this piece of paradise is complete.
Delaire Graff Estate’s unique terroir on the crest of the panoramic Helshoogte Mountain Pass is noted for its high-altitude vineyards, excellent soils and cooling sea breezes. Delaire Graff Estate aims for red wines that are big in structure with soft tannins and elegance, and white wines which capture the freshness of the harvest. With one of the most advanced cellars in the Southern Hemisphere, which became operational in 2008, in just three years the Estate can be comfortably rated as one of the top ten wine producers in South Africa. From the outset wine quality has been superb and Delaire has achieved a stellar rise.
In 1982 John Platter, well known wine writer, bought Delaire, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning "From the Sky”. Laurence Graff, Chairman of Graff Diamonds International acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Today, with two outstanding restaurants, a state-of-the-art winery, exclusive Lodges, a destination Spa and two luxury boutiques, the transformation of this piece of paradise is complete.
Delaire Graff Estate’s unique terroir on the crest of the panoramic Helshoogte Mountain Pass is noted for its high-altitude vineyards, excellent soils and cooling sea breezes. Delaire Graff Estate aims for red wines that are big in structure with soft tannins and elegance, and white wines which capture the freshness of the harvest. With one of the most advanced cellars in the Southern Hemisphere, which became operational in 2008, in just three years the Estate can be comfortably rated as one of the top ten wine producers in South Africa. From the outset wine quality has been superb and Delaire has achieved a stellar rise.
