Vivid and expressive, this cool-climate Chardonnay from Constantia opens with aromas of ripe citrus, Golden Delicious apple, pistachio, and a whisper of butterscotch. On the palate, it’s crisp and full-bodied, with a tight, linear acidity that carries flavors of zesty lemon, green apple, and subtle vanilla. Lean yet elegant, it finishes long and tart, offering both finesse and freshness. A beautifully balanced wine for lovers of focused, mineral-driven Chardonnay.
Sourced from our young southern-slope vineyards at 120m altitude, this Chardonnay was whole-bunch pressed, cold-soaked on lees for a week, then fermented in stainless steel. It aged 12 months in 60% new 500L French oak, with 60% malolactic fermentation to balance its vivid natural acidity—preserving purity while adding texture and depth.
Winemaker: Matthew Day
Winemaker: Matthew Day
Dating back to 1685 and described as one of the world’s most beautiful wine estates, Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg, with views across False Bay. The perfect location for cool climate wines, Klein Constantia produces some of South Africa’s top wines, including one of the world’s best natural sweet wines, Vin de Constance.
