Vibrant and bright in appearance. Fresh aromas of lime, grapefruit, and green apple burst on the nose. Crisp and lively, the palate has a fine and elegant mousse. The palate is rich and concentrated, balanced by flavors of toasted brioche and citrus fruit. The wine concludes with a long, powerful, zesty finish.
The grapes were whole-bunch pressed using only the free-run juice and fermented, before being aged in a combination of stainless steel tanks and barrels for 7 months. Following blending, bottling, and secondary fermentation, the wine was aged for a further 38 months before disgorging.
Winemaker: Matthew Day
Winemaker: Matthew Day
Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg, with superb views across the Constantia Valley and False Bay.
Our 146-hectare wine estate originally formed part of "Constantia," a vast property established in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty but also for the decomposed granite soils on its slopes, gently cooled by ocean breezes.
Prized by leaders and aristocracy throughout 18th-century Europe, Constantia’s Vin de Constance was revived by Klein Constantia in 1986, reaffirming this unique natural sweet wine’s place in history.
Today, Klein Constantia continues to make some of South Africa’s top wines and the world’s best dessert wines—wines that reflect the cool Constantia climate, as well as our historic tradition.
Our 146-hectare wine estate originally formed part of "Constantia," a vast property established in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty but also for the decomposed granite soils on its slopes, gently cooled by ocean breezes.
Prized by leaders and aristocracy throughout 18th-century Europe, Constantia’s Vin de Constance was revived by Klein Constantia in 1986, reaffirming this unique natural sweet wine’s place in history.
Today, Klein Constantia continues to make some of South Africa’s top wines and the world’s best dessert wines—wines that reflect the cool Constantia climate, as well as our historic tradition.
