A refined Rhône-style blend from South Africa, this Syrah/Viognier offers rich dark berry flavors, subtle spice, and a touch of floral elegance. The Syrah brings structure and depth, while Viognier adds aromatic lift and finesse. With a smooth, lingering finish, it’s a versatile companion to grilled meats, duck, venison, charcuterie, spiced dishes, and berry-based sauces—perfect for those seeking a distinctive, food-friendly red with character and charm.
The grapes were hand-sorted for precision, then fermented without stems to highlight purity of fruit. Gentle pump-overs at 25°C encouraged flavour and colour extraction. After 15 days’ maceration, the wine was matured for 14 months in 300L French oak barrels — 55% new — before blending and returning to barrel for 4 more months. Bottled in November 2018, this wine reflects our dedication to balance, structure, and age-worthy elegance.
Winemaker: Edmund Terblanche
Winemaker: Edmund Terblanche
Situated in the beautiful Franschhoek Valley in South Africa’s Cape Winelands, La Motte is home to the finest wines, recognised internationally for exceptional quality. As much as there has been a dedication to producing top quality wine at La Motte, the estate has also shown a distinct responsibility towards uplifting and empowering its people, as well as environmentally sustainable farm practices. With its picturesque setting, traditional cuisine, and historic charm, La Motte offers an enchanting wine tourism experience for those who appreciate the finer things in life.
