This elegant expression of cool climate Shiraz exhibits soft plum, dark cherry and complex spicy notes of pepper, cinnamon, cloves and crushed coriander. The palate is full and lush, broad on entry with rich in dark fruits.
After overnight cold storage grapes were de-stemmed and crushed into red ferment tanks. Cold maceration occurred for 3 – 7 days. The wine was then fermented under controlled temperatures until dry. The skins were then lightly pressed, and the wine racked into a selection of French Oak Barriques for 16 months ageing and maturation. Final blending occurred 2 months prior to bottling and the wine was allowed to develop further in bottle prior to release.
Winemaker : Marc van Halderen
Winemaker : Marc van Halderen
La Vierge, French for The Virgin is nestled in the folds of the breathtaking Hemel-en-Aarde Valley (Heaven and Earth) close to Hermanus. Our lovingly tended vineyards, situated in Hemel-en-Aarde Ridge, are characterized by long cool summers influenced by the close proximity of the Atlantic Ocean. Using sketches and drawings by renowned British artist, Sir Michael Adams who works and lives in the Seychelles, a design language was created that reflects the rich symbolism associated with the Hemel-en-Aarde area. Our crest represents Adam and Eve pondering the Serpent and Apple. The unspoiled beauty and provenance of our virgin terroir are reflected in the Garden of Eden theme of our branding, suggesting a lush verdant paradise with all the purity, simplicity, innocence,e and temptation of life's beginnings.
